πŸ€‘ P&O’s Ventura Ship Review | Malcolm Oliver's WaterWorld

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Although the idea sounds great, it is not as effective as I had hoped. I did not find the layout of the ship particularly easy to navigate. Interestingly, for much of the itinerary the ship had to cruise at knots near full speed to cover the large distances to the heart of the Mediterranean and then back to Southampton. This clearly disadvantaged those who had a late boarding time and wanted some hot food. The waiters on-board the ship were mainly India, with Filipino staff being in the minority. Headliners were quite a large troupe there were at least 14 of them of young singers and dancers. They only became effective at night when the ambient light was minimal, but even then the effect was not over impressive. I saw several very drunk adults during my cruise who could hardly walk back to their cabins.

This was a difficult review to write. Hand sanitation was not enforced by the crew so many passengers did not bother β€” surely this is a Noro-virus outbreak waiting to happen.

My Prawn Cocktail was tasteless, my soup was not much better and my well-done steak was only well done on the outside. The guest entertainers were generally of higher quality.

I heard one more info proudly boast at dinner that they had not seen their teenage kids for two weeks. The bathroom products supplied were good.

Cigarette butts, food, beer bottles and broken glasses could be found on stairs, carpets, prom deck and in the lifts, in this area each morning. These were not very effective in daylight, as they faced the bow windows and suffered p amp o ventura casino the ambient light and reflection.

When returning to my cabin I constantly got confused which was the odd cabin number corridor and which was the even numbers.

In fact I suspect p amp o ventura casino there were members of the audience who had better singing voices than some of the performers on stage. You could ask for more or less. However East p amp o ventura casino quite a large, deep restaurant, so it is possible to sit well away from the door.

When seated, many passengers could not get a full view of the stage due to these oversized panels…duh! It would not be a good location, in a storm, for those susceptible to motion sickness.

I had s boarding time of pm, but got on a little earlier. Afternoon tea is served in one of the dining rooms 4. Fortunately the evening food improved. Much of the sun deck was extremely crowded at peak times, with very loud music being played and with kids dive-bombing into the pools.

Although each dining room is still quite large in reality, they certainly feel intimate compared to those on many other mega-ships. At times of low demand, one section can be open, while another is closed.

However my wife really enjoyed her choices. I went in the peak season of the August, during the U.

Small crowds of youngsters often hung-around outside and on the adjacent prom deck, into the very early hours of each morning. They could play swing, rock, pop, blues and country music all with extreme accuracy. There was some mobile signage some on paperoften outside the lifts, which has obviously been added as an after-though and was not part of the original build.

The navigational signage was not as good as on-board many other big ships. Bar prices are more reasonable than on US ships, which is a major attraction for many British passengers. School summer holidays. They were friendly, efficient, and often rather reserved, which suited me.

The three dining rooms share two galleys. However my wife asked for some well-done red meat and was served meat that was blood red inside, so she disagrees. Ventura does not have a big glitzy style Casino unlike nearly all American ships do.

P amp o ventura casino are a limited number of tables on an open veranda, over-looking the ships stern. The food and service were consistently excellent, making me wonder why anybody used the buffet, apart from the fact that it is near the pool deck.

A successful dining experience in the White Room would seem to be very dependent on ones menu choices. At times of peak demand both areas are open, but like any big ship the buffet can struggle to cope with the times of highest demands. The seats are comfortable, raked, with excellent site lines.

The menus were the heaviest in weight that I have p amp o ventura casino experienced and were actually difficult to lift. I did manage to sample some hot dished and found them to be quite good, but not exceptional.

Taped backing music and backing vocals was often used to enhance the sometimes live band. My cabin, for example was on deck 8, which is E Deck or Ecuador β€” take your pick. However, the designers had obviously not considered that the chairs were low and the panels coushatta kinder casino quite high.

Although the ship has hundreds of balcony cabins, these are sold at quite a premium. Although the Tapas carried a surcharge, it was surprisingly reasonable and very tasty. Hopefully it has been improved by now? It has some very attractive panels, with fluorescent lights, which divided up the room.

There were two single beds, unusually facing the actual direction that the ship moves in. There is a Tapas dining area adjacent to the bar.

They formed a slightly intimidating crowd at times: blocking the prom deck. The cabin was reasonably sound palace toreo from the neighbours, although the door leaked noise when excited passengers passed through the outside corridor.

It is about one particular p amp o ventura casino. Ventura was due a refit at the time of writing August but was still generally in very good condition.

The bar has been dropped back onto the deck. This can be quite a busy part of the ship and this noise can filter into the dining room.

Fortunately the sea conditions were excellent, otherwise at that speed, the journey could have been a little uncomfortable.

All the fruit dishes fruit cocktail, melon etc. Unfortunately, some of the standards of passenger behaviour adults and children was worse than I have seen on any other big ships, p amp o ventura casino the summer peak.

The service was attentive as you would expect. I expected a continuous screen, rather than a serious of conventional LCD monitors mounted vertically, so you could see each join. There is the normal cabin laundry service.

The Havana Room Prom. Once again the restaurant is very attractive. I actually thought the food was better than the white room. One show was disrupted when a couple allowed their young child to run around the auditorium and who got on the stage twice and disrupted the show. The cruise staff seem extremely reluctant to enforce the lines own behaviour rules and generally avoided any passenger confrontation. Unlike many mega-ships, Ventura does not have one large main dining room, it has three, built on a more human scale. However, I probably had, they were standing outside the Havana room all week. The ship certainly had a very busy feel about it, in fact it felt over-crowded at times. I saw vomit in a lift β€” not due to sea conditions. Some of the menu items themselves were a little too heavy for me, in consistency, too. A model railway that runs above the bar, but in keeping with the British transport tradition, it had broken down and was not running. These could be pushed together to form a double. I was not entirely happy with some aspects of the cruise experience. There are no propulsion pods on the Grand Class design. The restaurant is situated at the rear of the ship located high on deck 17, just under the metropolis bar. The on-board currency is sterling. There was also a pianist playing popular tunes. It was also open much of the day. I picked an Ocean View picture window, partially obstructed by a lifeboat on deck E Ecuador or deck 8 , cabin The cabin was in excellent condition. The service was certainly very attentive. Salad courses were surprisingly rare on the menu. However in addition they are commonly known by letters the first letter of the name. The bar was easily my favourite on the ship, being very spacious and featured a classical guitarist each evening. I asked the waiter to ensure that all future meals where hot, which he generally did. This included the occasional child, running down the corridor, at full-pelt. The number of check-in desks was probably sufficient, but the security process carried out by a limited number of hand-baggage x-ray machines, delayed matters. The evening food in the inclusive dining rooms proved to be as good as you could expect from a big mass market ship, but could be inconsistent at times, depending on your choice of dishes. Their shows were fast and lively, with some very good dancing, but they often lacked vocal talent. The dedicated sommeliers wine waiters were very efficient and friendly, but sometimes a little too keen to pour your wine into your glass, and sell you another bottle. However I decided to put that right in their anniversary year.